Warm, gooey, and loaded with chocolate. This Classic Chocolate Skillet Cookie is the ultimate treat—crispy on the edges, soft in the center, and perfect to share with loved ones. Made even better with Sugarie! #foodfusion #cookie #Sugarie #chocolate #digitalammi #araywahh
Ingredients:
-Makhan (Butter) Unsalted 150g
-Sugarie granulated brown sugar 180g
-Anda (Egg) 1
-Anday ki zardi (Egg yolk) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup (approx. 180g)
-Iodized Himalayan pink salt ⅛ tsp
-Baking soda ¼ tsp
-Chocolate buttons 1 Cup (substitute: chocolate chips or chocolate chunks)
-Chocolate spread ½ Cup
-Chocolate buttons as required
-Ice Cream as required
-Chocolate syrup as required
Direction:
-In a saucepan, add butter, let it melt & cook on medium flame for 5-6 minutes or until butter becomes brown in color.
-Transfer it to a bowl, & let it cool down for 5-10 minutes then add Sugarie granulated brown sugar, whisk well for 2-3 minutes.
-Add egg, egg yolk, vanilla essence, whisk well again for 4-5 minutes.
-Add all-purpose flour, pink salt, and baking soda, & fold until well combined.
-Refrigerate for 10 minutes.
-Take it out of the refrigerator, add chocolate buttons, mix well.
-Spread half the quantity of cookie dough in a pan, add chocolate spread, then add remaining cookie dough, spread evenly, and sprinkle chocolate buttons.
-Bake in a preheated oven at 180 C for 25-28 minutes.
-Serve with ice-cream & chocolate syrup!
